Pergola Des Artistes

212-302-7500 | 212-840-8935
252 W. 46th Street, New York, NY 10036 | Map
(between 8th and Broadway)

Call for Reservations

Family-owned Times Square Theater District French bistro restaurant serving customer for more than 50 years. 2016 NYC Restaurant Rating: A.


Closed Sunday and Monday

View Pergola Des Artistes' food menu.

Pergola Des Artistes' Menus

A Country French Bistro in the heart of Times Square's Theater District

Lunch SpecialLunch Ala Carte2-Course Dinner4-Course DinnerWine & Bar

At Pergola Des Artistes, we take great pride in our menus and we can address all kinds of dietary needs (no salt, no butter, no cream, etc.) and gluten-free menus.

Filet mignon with Bearnaise sauce
Filet mignon with Bearnaise sauce
Fresh smoked andouille sausage with French beans and garlic
Fresh smoked andouille sausage with French beans and garlic
Tri-color penne with lamb ragout
Tri-color penne with lamb ragout

~ Lunch Special ~

Served with Glass of Wine or Soft Drink; Potatoes or Rice; Vegetables; Hot French Bread.

~ Entrees ~

$19.95Filet Mignon Brochette

$19.95Sliced Steak Bordelaise

$19.95Lobster and Shrimp Crepe

$19.95Salmon Filet with Dill Sauce

$19.95Brook Trout Amandine

$18.95Stuffed Pork Tenderloin

$18.95Beef bourguignon

$18.95Calves Liver with Bacon and Onions

$17.95Coq Au Vin

$17.95Chicken Cutlet with Wild Mushroom

$17.95Veal Ragout

$17.95Eggplant Napoleon

$16.95Omelette Du Jour

$16.95Chicken Livers With sherry, mushrooms and onions

$16.95Pasta Primavera

$16.95Spinach and Cheese Ravioli

 


~ Lunch Menu Ala Carte ~

For $11.50 more, you can add a soup or salad, dessert and coffee or tea.

~ Hors D’oeuvres ~

$9.95Stuffed Mushrooms

$9.95Soup du Jour

$9.95Chicken Livers

$9.95Caesar Salad

$9.95Salade Maison beets, walnuts, endive

$10.95 Salade Maison beets, walnuts, endive with Roquefort $10.95

$10.95 Salad Paysanne

$11.95Pate du Chef

$21.95Bloc de Foie Gras

$9.95Onion Soup

$9.95Homemade Ravioli

$9.95Pear and Jambon de Bayonne

$10.95Garlic Sausage in Puff Pastry

$11.95Prince Edward Island Mussels

$14.95Shrimp Cocktail

$14.95Spicy House Cured Salmon

$11.95Escargot 1 dozen

$19.95Escargot 2 dozen

~ Entrees ~

$22.00Lobster Tail Salad

$22.00Filet of Sole Meuniere

$22.00Angel Hair Pasta w/Shrimp, Scallops and Clams

$27.00Sauteed Sea Scallops

$27.00Shrimp with garlic sauce

$29.00Bouillabaisse (Available November 30 - March 30)

$20.00Thick Pan Roasted Pork Chops with glazed apples

$22.00Boneless Roasted Duck with port wine and cherries

$25.00Boneless Braised Beef Short Rib over polenta

$26.00Cassoulet (Available November 30 - March 30)

$27.00Loin Lamb Chops with rosemary sauce

$27.00Filet Mignon with Bearnaise

$27.00Steak Frites

Vegetarian Dishes prepared on request

~ Desserts

$7.50Chocolate Cake

$7.50Crepe du Jour

$7.50Chocolate Mousse

$7.50Cheesecake with berry sauce

$7.50Creme Caramel

$7.50Ice Cream or Sorbet

$8.00Daily Wine Specials available by the glass


~ Two Course Dinner ~

First course includes choice of: French onion soup gratinee; Lobster bisque, or Mixed green salad with balsamic vinaigrette

~ Entrees (Second Course) ~

Add-on items: world's best garlic bread $4.95; assorted appetizers each $11.95; house-cured salmon $14.95; shrimp cocktail $14.95; bakers dozen escargot $14.95; bloc de foie gras $22.95; dessert $9; coffee, tea or espresso $2.95

$17.95Homemade Ravioli

$19.95Eggplant Napoleon

$21.95Beef Bourguignon

$21.95Coq Au Vin

$23.95Filet Mignon Brochette Over Brown Rice

$24.95Brook Trout Amandine

$24.95Filet Of Sole Meuniere

$24.95Salmon Filet with a light dill cream sauce

$24.95Sauteed Frog Legs Provencale

$24.95Crispy Boneless Roasted Duck with port and cherries

$26.95Braised Boneless Beef Short Rib over Mushroom Polenta

$26.95 Loin Lamb Chops

$28.95Lobster Crepe with champagne, orange sauce

$28.95Lobster Tail With Pasta red and yellow peppers, spinach and grape tomato

$29.95Seared Sea Scallops Over Spinach

$29.95Steak Au Poivre


Four Course Dinner ~

Four-course includes appetizers including pate maison, garlic sausage w/french lentils, homemade ravioli plus more; mid-course selection of French onion soup gratin, lobster bisque or mixed green salad; dessert; coffee, espresso or tea.

~ Entrees ~

$32.95Homemade Ravioli

$34.95Eggplant Napoleon

$36.95Beef Bourguignon

$36.95Coq Au Vin

$38.95Filet Mignon Brochette Over Brown Rice

$39.95Brook Trout Amandine

$39.95Filet of Sole Meuniere

$39.95Salmon Filet with a light dill cream sauce

$39.95Sauteed Frogs Legs Provencale

$39.95 Crispy Boneless Roasted Duck with port and cherries

$41.95Braised Boneless Beef Short Rib Over Mushroom Polenta

$41.95Loin Lamb Chops

$43.95Lobster Crepe with champagne, orange sauce

$43.95Lobster Tail With Pasta red and yellow peppers, spinach & grape tomato

$44.95Seared Sea Scallops Over Spinach

$44.95Steak An Poivre


~ Wine and Bar List ~

~ Red Wines ~

Glass $10 | Bottle $38Cote du Rhone

Glass $10 | Bottle $38Pinot Noir

Glass $12 | Bottle $48Merlot

Glass $14 | Bottle $55Cabernet

Glass $14 | Bottle $55Bordeaux

Glass $14 | Bottle $55Gigondas

Bottle $70Bordeaux Reserve

Bottle $70Chateau Neuf du Pape

Bottle $80Pauillac (2009)

~ White Wines ~

Glass $9 | Bottle $33Sauvignon Blanc

Glass $9 | Bottle $33Muscadet

Glass $10 | Bottle $38Reisling

Glass $10 | Bottle $38Chardonnay

Glass $10 | Bottle $38Pinot Grigio

Glass $11 | Bottle $43Cote de Provence Dry Rose

Glass $12 | Bottle $48Sancerre

Glass $10Kir, Dubonnet, Lillet, Sherry or Ricard

Glass $14Martinis Peach, Apple, Regular or Cosmo

Glass $12 | Bottle $48Bouvet Champagne

Glass $12Kir Royale

$12-$15Full Bar Cocktails and Cordials


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2016 NYC Restaurant Rating: A

Times Square Theater District French restaurant hosts private parties too.